Grape: Montepulciano D’Abruzzo
Grape history:
The origin of this grape has always been uncertain. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks to the passion of some producers and winemakers, Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.
Winemaking:
Skin contact for 12 hours, Spontaneous fermentation starter due to yeasts naturally present on grapes
Fermentation: In concrete tanks
Ageing:
In concrete tanks before bottling followed by 3 months in bottle. The wine is bottled without being filtered nor stabilized.
Organoleptic evaluation and food pairing:
A delicate, pale rosé with floral notes on the nose. This Montepulciano mono-varietal Rosé offers an evolved nose of nectarine and Mediterranean spice; palate with ripe cherries are streaked with vivid minerality. The overall complexity, concentration, elegance and balance make this a rosé that serious wine-lovers cannot pass by; it’s just that extraordinary. The Montepulciano D’Abruzzo component brings great freshness and persistence to the palate. This wines strike your senses in all of their aspects.
Serving temperature: 8/10°C
