Grape: Trebbiano D’Abruzzo Grape history: Trebbiano is one of the world’s most widely grown white wine grape varieties, with an ancient history. The grape is thought to originate from the East Mediterranean, and was known by the Romans. Winemaking: The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming soft crushing in inert environment.
Cold static decantation at 14 °C for 24 – 48 hours. Fermentation: Inerted stainless steel tanks at 8 – 11 °C Ageing: 3 months in stainless steel Organoleptic evaluation and food pairing: This wine has a brilliant straw yellow colour with golden highlights and greenish hues. Fruity, pleasant nose with the scent of tropical fruit. Dry and fresh palate, clearly distinguishable flavours of papaya, yellow peach. Ideal with grilled fish, shell fish, risottos, white meats and semi-mature cheeses. Serving temperature: 8/10°C