Drying of the grapes on racks
Cold maceration_of the skins and fermentation at controlled temperature in steel tanks
in steel_tanks and a part in oak barrels
Organoleptic evaluation and food pairing:
A sweet wine of extraordinary strength and softness, with an impenetrable deep red colour, magic to the nose, with a broad and harmonious taste. Dark and dense red colour, impenetrable, which recalls the hue of ruby. On the nose, offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well balanced with the sweetness. Excellent with blue cheeses, fruit and cream cakes, dark chocolate, dry pastries or with pastries with cream.