Wine-making technique:
· The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels;
· After destemming soft crushing in inert environment at 0.7 bar;
· Cold static decantation at 14 °c for 24 – 48 hours.
· Fermentation IN Inerted stainless steel tanks at 8 – 11 °C
Ageing: 3 months in stainless steel
Organoleptic evaluation and food pairing:
Brilliant straw yellow colour with green reflections. Intense fruity aroma, excellent persistence. Notes of ripe tropical fruit such as mango, banana and yellow melon. It goes well with sauced fish, shellfish and vegetable creams. Excellent in combination with white meats.
Serving temperature: 6-8°C