Wine-making technique:
· The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels;
· After destemming, direct pressing in stainless steel vats and soft crushing in inert environment at 0.7 bar;
· Cold static decantation at 14 °c for 24 – 48 hours.
· Fermentation IN Inerted stainless steel tanks at 8 – 11 °C
Ageing: 3 months in stainless steel
Organoleptic evaluation and food pairing:
Pale salmon/transluycent in colour, scents of white flowers, fresh stone-fruit and citrus peel combine with a hint of wet-stone minerality. With its delicate structure and lengthy, complex finish, Ulisse Rosè is both an enchanting aperitif wine, as well as a delicious accompaniment to a meal shared with close friends and family.
Serving temperature: 6-8°C
