Cooked Wine Nonno Antonio
Denomination:
A product that, in its sweet and heady notes, tells of all the love and care of Nonno Antonio. An ancient process, which makes this wine even more precious. The absolute protagonist is the must, slowly cradled by fires fueled by oak wood.
Features
grape variety
Montepulciano d’Abruzzo
ageing
36 months in the same fermentation barrels.
organoleptic characteristics
Amber yellow color, complex and elegant nose with hints of sultanas, walnut husk, dried figs, carob and licorice. In the mouth it is full, warm, persuasive and of very long persistence.
pairings and temperature
Ideal with nevole ortonesi, parrozzo abruzzese, almond cantuccini and all types of dry pastries. Serving temperature: 8-10°C
