Features
grape variety
Montepulciano
ageing
In cement tanks until bottling, followed by a period of aging in the bottle
organoleptic characteristics
Light garnet in the glass, this wine smells of forest berries, acidophilus, and wet stones. In the mouth, tangy sour cherry, strawberry, citrus peel, and wet stones have a lovely brightness thanks to excellent acidity. Deeply stony, and lovely saline notes.
pairings and temperature
Excellent with fish soups, first courses with tomato, white meat, cheeses. Serving Temperature: 8/10°C
