Features
grape variety
Chardonnay Malvasia
ageing
In stainless steel tanks until bottling, followed by a period of refinement in the bottle.
organoleptic characteristics
The color is straw yellow with greenish reflections. Clean and sharp on the nose with white fruits and flowers. Fresh and soft in the mouth. An ideal wine for everyday meals.
pairings and temperature
Excellent as an aperitif and with all seafood cuisine, white meats and fresh cheeses. Serving temperature 8/10°C
