Features
grape variety
Primitivo
ageing
Fermentation and maceration in stainless steel tanks
organoleptic characteristics
Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of persistent sweetness. Savoury first courses, lamb and game with rich sauces, hard cheese
pairings and temperature
Excellent with game, braised dishes, red meats, roasts, and aged cheeses. Serving Temperature: 16/18°C
